Rose petals in herbal tea: exquisite and useful

Beautiful roses are not only queens of the garden, but also renowned healers. Rose petals, containing valuable essential oil, are used in cosmetology, cooking, and folk medicine. Even in ancient Rome, the petals were put in baths to flavor the water and refresh the skin. In the Middle Ages, people washed their hands with rose water before eating, not only because it smelled good, but also had disinfecting properties. Rose essential oil is still included in creams, serums, and other cosmetics, and light distillates from the petals are an excellent cleanser.

Moreover, rose petals are used to make jams, infuse in honey and add it to blends of herbal teas. Have you ever tried rose petal tea? Such a gastronomic experience will be one of your little discoveries. Petals give the composition a refined aroma and slightly sour, but incomparable notes of taste.

What about the benefits? They are numerous. Dried rose petals included in the blend contain essential oils, tannins, flavonoids, vitamins C, K, and group B, as well as various trace elements.

Brew teas from the “Chayane” collection and enjoy the aroma of fragrant rose petals!