Дикий чабрец — секрет воинов и красавиц

In ancient times, the thyme was considered to be a symbol of manliness, bravery, courage, and life force by many nations. And no wonder, because this plant has amazingly strong healing and strengthening properties, recognized, by the way, by modern medicine as well.

At the moment, when nature distributed diverse virtues to plants, it was especially generous to thyme. This gift was appreciated by doctors, cosmetologists, cooks, priests, and warriors.

As a remedy for thousands of diseases, thyme is widely used in traditional medicine. It improves the functioning of the digestive system, has been used since the time of Hippocrates (and most likely before that) to treat colds, has antibacterial properties, also helps fight inflammation. Baths with thyme or its essential oil are both anti-stress, medical, and cosmetic procedures. For instance, the beauties of Ancient Rome were keen on taking such baths.

Moreover, thyme occupies one of the places of honor in the kitchen. It gives dishes a persistent flavor and spicy taste – a little bit burning, with a drop of spicy bitterness. The Ancient Romans used to flavor wines and types of cheeses with thyme.

By the way, the word thyme, according to one hypothesis, is related to the word “incense”, borrowed from the Greek language. It is possible because the ancient Greek priests appreciated the aroma of this herb and burned it in temple incense burners. Another hypothesis implies that the word “thyme” comes from the Greek θυμός (thymos – “manliness, bravery”). In ancient times, warriors rubbed thyme essential oil on their chests and drank its decoction to increase vigor and fighting spirit.

There are a number of ways to use thyme, but perhaps the simplest and most popular one is in the form of a delicious herbal tea. For instance, wild thyme, harvested from the mountain slopes, is often included in traditional Armenian herbal teas. This ingredient is also widely used in the creation of “Chayane” blends, often becoming the first violin in an orchestra of fragrant herbs.

Thyme goes well with both black and green tea, as well as mint, chamomile, tutsan, immortelle, and many other herbs. It also harmonizes with tropical spices, such as cinnamon, cloves. Each blend of “Chayane” with thyme is a small discovery that introduces us to a new flavor combination.