Fruit Cocktail

The delightful fruity combination of rich apricot and sour hibiscus sends forth the sweet aroma of summer.

The scientific name of apricot — Prunus Armeniaca — can be translated from Latin as “Armenian plum”. Apricot trees have been growing in Armenia for more than 3000 years. This is evidenced by apricot pits found during excavations near Garni.

Blending ingredients: dried apricots and apples, raisins, hibiscus flowers.